Monday, June 18, 2012

Raspberry Cream Cheese French Toast

-half a loaf of French bread, cut/torn into cubes (mine were about 1")
-2 cups frozen raspberries
-4 T. cream cheese
-4 eggs
-3egg whites
-1/2 c. milk
-1 tsp. vanilla

Preheat oven to 350; grease 8" square pan.  Place bread chunks in bottom of pan, and sprinkle the berries over.  Put little dollops of the cream cheese throughout.  Beat the eggs, whites, milk, and vanilla.  Then pour over the bread and berries to coat well.  Bake for about 20-25 mins.

****You can also make this the night before and just kinda stir everything around in the morning as the egss mixture will settle at the bottom.

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